Kenyelletso ea ho apara salate le mayonnaise
Mayonnaise le salate sauce ke li-condiments tse tloaelehileng lijong tsa bophirimela 'me ke tsa mofuta o le mong oa sauce ea linoko.Ke boemo bo tiileng.E entsoe ka oli ea meroho.Mahe, letsoai, tsoekere, linoko, asene, emulsifying thickener, joalo-joalo Phapang pakeng tsa tse peli e ikemiselitse ke diteng tsa mafura le lehe yolk: mayonnaise: 75% mafura le ho feta 6% lehe yolk;Ho apara salate: mafura a 50% le mahe a fetang 315%;Mayonnaise e tloaelehileng e na le karolo ea 10 ho ea ho 20 lekholong feela ea metsi, 'me liaparo tsa salate li na le karolo ea 15 ho ea ho 35 lekholong.Linaheng tse ling, mayonnaise ha e lumelloe ho sebelisa emulsifying stabilizers ntle le mahe, 'me haeba e sebelisoa, sehlahisoa se ka bitsoa feela ho apara salate.Ntho e etsang emulsifying ka har'a yolk ea lehe ke lecithin.E pota-potile marotholi a oli ka filimi e sireletsang ea sebaka.Filimi e rekere ebile e holofala hoo e sa senyeheng.E le hore metsi - ka - - oli emulsion system e tsitsitse haholo Mokhoa oa ho etsa le lintlha tsa bohlokoa tsa ho apara salate.
Salate sauce haholo-holo yolk e le emulsifier, citric acid glycerol single le tse peli acid ester, acid glycerol single le tse peli tse sebelisa acid ester le lecithin, leloala colloid, emulsifying mochine, mayonnaise mulser, homogeneous tshebetso etsa kabo ea mafura nyenyane, 'me e ka ntlafatsa lihlahisoa tsa mayonnaise tse khomarelang mulser, mayonnaise mulser, homogenizer, le botsitso.Haeba palo ea emulsifier e ngata haholo kapa mofuta oa emulsifier o sa nepahale, e tla ama botsitso le tatso ea sehlahisoa.E le ho hlahisa tatso e ntle ea sehlahisoa, synergism e rarahaneng ea starch e fetotsoeng, colloid e qhibilihang ka metsi, lintho tse emulsifying le emulsifier ke tsa bohlokoa ka ho khetheha.Emulsifier le thickener e khethiloeng e tlameha ho hanyetsa acid, emulsifier e ke ke ea nkela yolk eohle ea lehe, tekanyo ea eona e ka bang 015% ea kakaretso ea thepa e tala.Mayonnaise le ho apara salate ho ka hlahisoa ka mekhoa e fapa-fapaneng le e sa khaotseng kapa e tsoelang pele, e le hore mekhahlelo e 'meli e kopane le emulsified ho theha emulsion ea oli ka metsing.Ts'ebetsong ea ho fapanyetsana, emulsifier e qhalakanngoa karolong e 'ngoe ea metsi ebe e eketsa oli e nyane le metsi le asene ka tsela e fapaneng.Ka nako eo, emulsion ka sehloohong fumanoa ka colloid sila, emulsifying mochine, mayonnaise emulsifying mochine, homogenizing mochine homogenization, ka mokhoa o tsoelang pele tlhahiso, karolo ea pele ea metsi le emulsifying moemeli evenly, 'me joale tlas'a e matla susumetsang maikutlo butle-butle emulsified oli ka motsoako.Tlhahiso e tsoelang pele e ka har'a vacuum emulsifier, mayonnaise emulsifier, homogenizing machine emulsifier, ha e ntse e hloekisa, ha oli le asene e ntse e susumetsa emulsification.Lisebelisoa tsa homogenizing bakeng sa leloala la colloid kapa mochini oa homogenizing kapa mochini oa emulsifying, ts'ebeliso ea mochini oa homogenizing, khatello ea homogenizing e ke ke ea phahama haholo, ka kakaretso 8-10mpa
Taba ea pele, tlhahiso ea liaparo tsa salate e na le lintlha tse 'maloa tsa ts'ebetso:
① Khetho ea lisebelisoa tse tala
Oli ea meroho e se nang 'mala le oli ea salate e sa latsoeheng ke khetho e ntle.Mahe a lokela ho ba a macha mme linōko e lokela ho ba boleng bo botle le bo hloekileng.
Hlapa mahe
Hloekisa mahe a hloekileng ka metsi a hloekileng, inela ka har'a sebolaea-libaktheria metsotso e seng mekae, tlosa 'me u laole a omileng, otla mahe ho khetla.
③ Ho kopanya le ho hlohlelletsa
Kamora ho lekanya leloala le tala la colloid, emulsifier, mayonnaise emulsifier le lisebelisoa tsa mochini oa homogenizing, qhala lisebelisoa tse nyane tse tala le tse thusang ka metsing, ntle le oli ea meroho le asene, tšela tsohle ka har'a blender, bula ho hlohlelletsa ho etsa hore e kopane ka botlalo. motsoako o ts'oanang.
④ index ea kutlo
'Mala o mosehla o mosehla, mokhatlo o boreleli, oa khomarela, ha o stratification, ha o robehe, ha o na ho arohana ha oli le metsi.
⑤ Matšoao a 'mele le lik'hemik'hale
Nosetsa 8% - 25%, mafura 50% - 80%, molora ka 214%, protheine e ka bang 3%.
⑥ Litlhokomelo
Ha lecithin e ka har'a yolk ea lehe e le mocheso o pakeng tsa + 2 ℃ le -4 ℃, matla a emulsifying aa fokola.Ka hona, mahe a foreshe a lokela ho sebetswa ka mora ho ntshwa polokelong e batang nakong ya tlhahiso.Ka kakaretso, mocheso o ka bang 18 ℃ o betere.Haeba mocheso o feta 30 ℃, likaroloana tsa yolk li thatafala, li tla fokotsa boleng ba mayonnaise.Hobane lihlahisoa tsa mayonnaise li ke ke tsa etsoa sterilized, kahoo ts'ebetsong ea tlhahiso e lokela ho ela hloko bophelo bo botle ba lisebelisoa, lisebelisoa, ho hloekisa ho hlokahalang, sterilization.Linoko tse sebelisoang ka tloaelo ke mosetareta, pepere joalo-joalo.Mustard e ke ke ea ntlafatsa tatso ea sehlahisoa feela, empa hape e kopana le yolk ea lehe ho hlahisa phello e matla ea emulsifying.E lokela ho siloa ha e sebelisoa, ha phofo e ntlafala, e ntlafatsa phello ea emulsifying.
Ntlha ea pele, melemo ea lisebelisoa
Large sebetsa bokgoni, a loketse bakeng sa liindasteri Inthaneteng tsoelang pele tlhahiso e moqotetsane phatsa boholo kabo mefuta e fapaneng, ho tšoana phahameng
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Nako ea poso: Nov-30-2021